There are plenty of power ingredients that can make a great addition to your morning meal, but chia seeds are easily one of the best. This breakfast pudding is one of my favorite ways to incorporate the fiber-rich seed.
Chia seeds have the perfect texture to change regular yogurt into a rich and creamy pudding, and your smoothie bowl into the star of your breakfast. This Strawberry Coconut Chia Pudding is not only the perfect protein-rich breakfast, but also makes for a healthy dessert or mid-afternoon treat.
Strawberry Coconut Chia Pudding Breakfast Bowl
- 1 tbsp Chia seeds
- 1 cup almond milk
- 1 cup plain yogurt (or vegan option)
- 1 tbsp honey (or maple syrup)
- 4 strawberries, sliced
- 1 tbsp sliced almonds
- 1 tbsp unsweetened coconut flakes
- 1 tbsp homemade granola
- 1 tsp flax seeds
Mix pudding ingredients and refrigerate for at least 30-45 minutes (or overnight). Top with strawberries, almonds, coconut, granola and flax. Enjoy!
Makes 1 Serving