Chardonnay
While Chardonnay's are often opened and enjoyed alone in celebration, most people do not realize how versatile sparkling wine can be with food.
Luggatti's recommends that our Chardonnay wines pair well with
Shellfish, Sole/Halibut, Salmon/Tuna, Poultry, Mild cheese, cream based dips.

Intense varietal aromas of white citrus and tropical fruits offset by spicy, toasty notes on the palate supported by a rich, buttery texture.

Fragrant, with citrus and herbaceous aromas, crisp and fresh with pear and lemon flavors.
White peach and lime citrus aromas. A clean wine with lean acidity refreshes the palate.
Tastes ripe while refreshing, dominated by aromas and flavors of lemon zest, carmelized apples and toasty spice.
Crisp and lively with rich floral notes. The palate is balanced with crisp apple acidity that lingers pleasantly on the finish.
The wine begins with a boquet of green apple, acacia blossoms and undertones of minerality.
Smooth and ripe with apple fruit flavors complemented with toasty oak notes.
Tropical fruit, apple and butterscotch, it is round in the mouth with subtle tropical fruit flavors.
Aromas of apple, butter and subtle oak, flavors are soft and smooth, with apple, tropical fruit notes, and a hint of vanilla.
Toasty oak, ripe apple, pear and spicy nutmeg flavors follow the aromas with an addition of pineapple rounded off with a caramel, buttery finish.