Pinot Grigio
Luggatti's recommends the following as a good pairing of Pinot Grigio,
Shellfish, Sole/Halibut, Salmon/Tuna, Spicy food (whether beef, poultry, or fish), Poultry, Pork/Veal, Mild cheese and cream based dips.

Tropical aromas of pineapple, mango, honeydew, and orange blossom. The finish is lively and lingering with great structure.

Intense Aroma and dry flavor with pleasant and golden apple aftertaste makes this a wine of great character and versitility.