Sparkling Wines
While sparkling wines are often opened and enjoyed alone in celebration, most people do not realize how versatile sparkling wine can be with food.
Luggatti's recommends that our sparkling wines pair well with
Beef Carpaccio, Cheese, Deserts, Gnochi, Seafoods and soups or salad.
Caposaldo Prosecco
Intense straw yellow color, exotic floral and peachy aromas with slightly sweet, ripe fruit flavors and balanced acidity.
Pol Clement Brut
Exotic floral and peachy aromas with a slightly sweet, ripe fruit flavors and balanced acidity.
Schramsburg Blanc de Blanc
Delightfully fresh, semi sweet, with outstanding fruity aromas and flavors, tapering off to a nice effervesence.
Batasiolo Moscato D'asti
This gentle-sparkling wine is fresh and crisp with a floral bouquet and fruity finish.
Michele Chiarlo Nivole
Flavorful and rich with big fruit flavors of apple, fig, lemon and pear with a hint of spice.